Hey guys,
Here’s a headline from an article:
Love Handles: Lulu’s Allston of Boston
Enjoy carefully curated, cared-for beers with brunch in Beantown.
Lulu’s is a youthful city bar offering…a 50-line draft list…
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Is there a person who constantly monitors the handling of these beers from the bottling process to the customer being served these “cared-for” beers to make sure that the bottles or kegs aren’t being mishandled in ways that cause bruising of the beer? What happens if the delivery truck crosses a bunch of railroad tracks or hits a rough stretch of road?
And what exactly does “carefully curated” mean when you have a menu of 50+ brands? The restaurant buyer probably tells the distributor to drop off 20 cases of everything they distribute. So much for careful curation.??